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G4 Green Chilli

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MOQ : 100 Kilograms

G4 Green Chilli Specification

Purity(%)
99.99%

Moisture (%)
75-85%

Usage
Cooking, Pickling

Flavor
Hot, Peppery

Variety
G4

Oil Content %
0%

Physical Form
Whole

Ingredients
100% Green Chilli

Product Name
G4 Green Chilli

Product Type
Vegetable

Shape
Long, Tapered

Processing
Fresh, Unprocessed

Color
Green

Grade
G4

Shelf Life
7-14 days

Weight
10-15 gm each (average)

Taste
Spicy, Pungent

Storage
Cool, Dry Place

Disease Resistance
High

Nutrient Content
Vitamin C, Vitamin A, Capsaicin

Transport Condition
Refrigerated

Export Quality
Yes

Harvest Season
Year-round

Heat Unit (Scoville)
30,000-40,000 SHU

Packing Type
Plastic Bag, Carton

Maturity
Fully Matured

Size
10-14 cm length

Preservation Method
Cold Storage

Cultivation Type
Natural/Organic

Skin Texture
Smooth, Shiny

G4 Green Chilli Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About G4 Green Chilli

Seize this Last Chance to enjoy the crowning glory of green chillies: the G4 Green Chilli. Top-rated by chefs and culinary enthusiasts alike, this unmatchable variety is fully matured and naturally cultivated for purity and spicy perfection. With a lofty heat of 30,000-40,000 SHU, each 10-14 cm, shiny pod in our bargain pack delivers vibrant color and peak flavor. Exceptionally disease-resistant and export quality, these chillies are preserved via cold storage and shipped refrigerated. Choose G4 for vitamin-rich, hot, and peppery excellence-ideal for pickling or cooking.

Unrivalled Features & Versatile Usage

The G4 Green Chilli stands out with its unmatchable disease resistance, smooth and shiny skin, and crowning 99.99% purity. Its premium length, vibrant green appearance, and notable Scoville rating guarantee extraordinary flavor and punch in every dish. Processed fresh and unprocessed, these chillies are the chef's choice for cooking and pickling. With high nutrient content, G4 provides both culinary delight and health benefits, making it a versatile delight for households, restaurants, and exporters alike.

Premium Delivery and Secure Packaging

Delivered in optimal refrigerated transport, our proposal ensures G4 Green Chilli arrives with peak freshness to your doorstep. The premium packaging-plastic bags or cartons-preserves quality from farm to customer. Proposal amount is finalized upon order confirmation; our flexible payment terms cater to domestic and international buyers. With fast turnaround, you can trust your consignment will be handled with care and dispatched swiftly, whether you require small or bulk orders. Experience reliable service and superior standards with every delivery.

FAQ's of G4 Green Chilli:

Q: How should I store the G4 Green Chilli for maximum freshness?

A: Keep G4 Green Chilli in a cool, dry place or under refrigeration to maintain its freshness and vibrant flavor for up to 14 days.

Q: What are the main usage types for G4 Green Chilli?

A: G4 Green Chilli is perfect for cooking, pickling, and adding a spicy, pungent kick to a wide range of dishes, both at home and in commercial kitchens.

Q: What makes G4 Green Chilli a top-rated variety?

A: Its high disease resistance, natural/organic cultivation, lofty Scoville heat, shiny texture, and consistent export quality make G4 Green Chilli a top choice among exporters, suppliers, and chefs.

Q: Where is G4 Green Chilli mainly exported from?

A: G4 Green Chilli is primarily grown and exported from India, known for its rich tradition in chilli cultivation and premium export standards.

Q: When is the best time to purchase G4 Green Chilli?

A: With year-round harvests, you can order G4 Green Chilli anytime to enjoy its unmatchable freshness and flavor, thanks to efficient cold storage systems.

Q: What are the primary health benefits of using G4 Green Chilli?

A: G4 Green Chilli is packed with essential nutrients such as Vitamin C, Vitamin A, and capsaicin, contributing to immune support, improved metabolism, and enhanced flavor.

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