Elephant Foot Yum

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MOQ : 50 Kilograms

Elephant Foot Yum Specification

Size
Large (Varies: 1-4 kg)

Storage Temperature
10-15C

Cultivation Type
Organic & Conventional

Style
Fresh

Variety
Elephant Foot Yam (Amorphophallus paeoniifolius)

Shape
Round, irregular

Moisture (%)
65-70%

Processing Form
Whole and Sliced

Preserving Compound
None (Natural)

Shelf Life
Up to 12 months (when stored properly)

Packing Type
Gunny bags, cartons

Usage
Culinary (Curries, Chips), medicinal applications

Texture
Firm, starchy

Edible Portion
Tuber

Color
Brown exterior, white to pale interior

Harvest Season
Late summer to early winter

Nutritional Value
Rich in carbohydrates, dietary fiber, vitamins (C, B6), minerals (potassium, magnesium)

Growth Time
7-8 months (from planting to harvest)

Elephant Foot Yum Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Elephant Foot Yum

Discover the ephemeral deal on our prime Elephant Foot Yam, available at an unbeatable price! With a grand brown exterior and a valuable white to pale interior, this large tuber features a firm, starchy texture ideal for culinary masterpieces-think savory curries and crisp chips. Beyond its kitchen appeal, it's prized for medicinal applications. Packed with carbohydrates, fiber, vitamins (C, B6), and minerals, this tuber is grown organically and conventionally in India and supplied fresh, whole or sliced. A nutritious, naturally preserved choice for discerning buyers.

Versatile Usage & Unique Advantages of Elephant Foot Yam

Valued for its starchy, firm texture, Elephant Foot Yam shines in culinary applications, from iconic Indian curries to delectable chips. Its robust nutritional profile-rich in fiber, vitamins, and minerals-enhances everyday meals and supports wellness. Sought for both gastronomy and medicinal uses, the yam remains a prime choice thanks to its lengthy shelf life and adaptable processing forms, available as both whole and sliced tubers. Its organic and conventional cultivation methods ensure superior quality for diverse needs.

Premium Packing and Efficient Delivery for Export Markets

Our Elephant Foot Yam is meticulously packed in gunny bags and cartons to retain its freshness. We guarantee an efficient freight process, with delivery times tailored for global export markets. With India as the point of origin, we service premium international buyers across Asia, Europe, and the Middle East. Our commitment to careful packaging and timely logistics strengthens our export reputation, making us a preferred supplier and trader for quality Elephant Foot Yam worldwide.

FAQ's of Elephant Foot Yum:

Q: How should Elephant Foot Yam be stored to maximize its shelf life?

A: Store Elephant Foot Yam in a cool, dry place at temperatures between 10-15C. Proper storage can extend its shelf life up to 12 months and help retain its freshness and nutritional value.

Q: What are the main culinary uses for Elephant Foot Yam?

A: Elephant Foot Yam is popularly used in curries, chips, stews, and stir-fries. Its firm and starchy texture allows it to absorb flavors well, making it suitable for a wide range of savory dishes.

Q: When is Elephant Foot Yam typically harvested?

A: The harvest season for Elephant Foot Yam is from late summer to early winter, following a 7-8 month growth cycle from planting to maturity.

Q: Where is your Elephant Foot Yam sourced from?

A: Our Elephant Foot Yam is cultivated in India, adhering to both organic and conventional farming practices to ensure high quality for export, retail, and food processing sectors.

Q: What are the nutritional benefits of consuming Elephant Foot Yam?

A: Elephant Foot Yam is rich in carbohydrates, dietary fiber, and essential vitamins (C, B6) and minerals such as potassium and magnesium-making it a valuable addition to a balanced diet.

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